Heer - 10kg Golden sella basmati rice (parboiled)

Heer - 10kg Golden Sella Basmati Rice (Parboiled) – Extra-long Grains with a Distinct Golden Hue

Heer Golden Sella Basmati Rice is naturally par-boiled using the traditional sella process, resulting in extra-long grains with a distinct sun-kissed golden hue. Harvested in the Himalayan foothills and carefully aged, this rice ensures a full-bodied flavour and significant elongation during cooking. The par-boiling process unlocks subtle, toasty notes and a mellow, roasted sweetness that complements its characteristic nutty fragrance.

Perfect for:

• Biryani
• Pulao
• Pilafs

Why Choose Heer Golden Sella Basmati Rice?

• Extra-long grains that remain firm and al-dente
• Light, aromatic profile with a fluffy, non-sticky finish
• Ideal for rich gravies and delicate sauces
• Carefully aged for enhanced flavour
• Made with 100% parboiled Basmati rice
• Made in: India

Cooking Instructions

1. Rinse under cold water until clear.
2. Soak for 30 minutes to optimize elongation.
3. Use a ratio of 1.5–2 cups of water per cup of rice.
4. Bring to a boil, then cover and simmer for 15–20 minutes.
5. Rest covered for 5 minutes, then fluff gently.

Product Information

Ingredients: 100% Parboiled Basmati Rice. May contain traces of gluten and nuts.

Legal Name: Basmati rice, parboiled

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place away from direct sunlight. Reseal the bag or use an airtight container to preserve the rice's signature aroma.