Ahmed - Amla in Sugar Syrup

Ahmed - 1kg Amla in Sugar Syrup – A Tangy-Sweet Delight

Ahmed - 1kg Amla in Sugar Syrup brings one of South Asia's most treasured wild fruits to your table in its most accessible form. Whole Indian gooseberries (Phyllanthus emblica) are slowly preserved in a pure sugar syrup, balancing their naturally sharp, astringent bite with gentle sweetness. This jar captures the characteristic tangy-sweet complexity of amla that no other fruit quite replicates.

Perfect for:

• Post-meal digestive treat
• Adding to desserts like kheer and halwa
• Enhancing chutneys and raitas

Why Choose Ahmed - 1kg Amla in Sugar Syrup?

• Whole amla fruit preserved in sugar syrup
• Retains a firm, slightly crunchy texture
• Releases a burst of sour-sweet juice when bitten into
• No artificial colours or flavours
• Made with amla and sugar
• Made in: Pakistan

Cooking Instructions

Serve the amla pieces straight from the jar, spoon them over yoghurt or kulfi, or chop them into chutneys and raitas for a tangy lift. The syrup can be stirred into lemonade or drizzled over desserts.

Product Information

Ingredients: Amla (Indian Gooseberry) and Sugar. Preservative: SULPHITES (E-220) (Residual). Contains SULPHITES.

Legal Name: Indian Gooseberry (Amla) in Sugar Syrup

Made in: Pakistan

Allergen Information: Contains SULPHITES.

Nutritional Information per 100g

Storage

Store in a cool, dry place. Protect from direct sunlight. Once opened, keep refrigerated. Best before: see packaging.