Ahmed - Hurda in Sugar Syrup (Terminalia Chebula)

Ahmed - 1kg Hurda in Sugar Syrup (Terminalia Chebula) – Traditional Pakistani Delight

Ahmed - 1kg Hurda in Sugar Syrup brings the traditional flavour of Pakistan's harvest season straight to your table. Whole Terminalia Chebula fruit, locally known as Hurda or Harad, is gently preserved in a rich, sweet syrup. The dark, plum-like pieces carry a distinctive tart-earthy depth softened beautifully by the surrounding sugar syrup.

Perfect for:

• Serving alongside biryani or pulao
• Enjoying straight from the jar as a dessert
• Stirring into warm water for a tangy drink

Why Choose Ahmed - Hurda in Sugar Syrup?

• Only two ingredients: Hurda and sugar
• Retains a firm, slightly chewy texture
• Complex bittersweet flavour profile
• Deep amber syrup enhances dishes
• Made in: Pakistan

Cooking Instructions

Enjoy this preserve in various ways:

1. Serve a few pieces alongside a plate of biryani or pulao.
2. Enjoy straight from the jar as a traditional after-dinner treat.
3. Stir the syrup into warm water for a tangy drink.
4. Drizzle over yoghurt and chaat for an unexpected twist.

Product Information

Ingredients: Hurda (Terminalia Chebula) and sugar.

Legal Name: Sorghum Stalks (Hurda / Terminalia Chebula) in Sugar Syrup

Made in: Pakistan

Allergen Information: None specified

Nutritional Information per 100g

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Best before: see packaging.