Anjappar - Idli Rice
€28,50
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Anjappar - 10kg Idli Rice – Essential for Authentic South Indian Cuisine
Anjappar Idli Rice is a short-grain rice variety that is crucial for creating traditional South Indian dishes. Its soft and fluffy texture makes it the perfect choice for preparing idlis, dosas, appams, and uttapams, while its neutral aroma and subtle taste enhance a variety of savoury accompaniments.
Perfect for:
- Preparing idlis
- Making dosas
- Cooking appams and uttapams
Why Choose Anjappar Idli Rice?
- Produces a soft and fluffy texture
- Neutral aroma and clean taste
- Traditional choice for South Indian cuisine
- 100% Idli Rice
- Made in: India
Product Information
Ingredients: 100% Idli Rice. May contain traces of gluten and nuts.
Legal Name: Idli rice
Made in: India
Allergen Information: May contain traces of gluten and nuts.
Nutritional Information per 100g
| Energy | 1380kJ / 330kcal |
| Fat | 1g |
| Saturated fatty acids | 1g |
| Carbohydrates | 75g |
| Sugar | 1g |
| Protein | 6.9g |
| Fiber | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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