Anjappar - Palakkadan Matta Boiled Rice
€28,50
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Anjappar - 10kg Palakkadan Matta Boiled Rice – Unique Aroma and Nutty Taste
Palakkadan Matta Rice, also known as Kerala Red Rice, is an indigenous variety grown in the Palakkad District of Kerala. This red parboiled rice is distinguished by its unique aroma, vibrant colour, and an incredible nutty taste with a robust earthy flavour. It is a staple of traditional South Indian and Sri Lankan cuisine, serving as an essential component of a Kerala Sadya or vegetarian festive meal.
Perfect for:
- Accompanying meat dishes
- Preparing authentic homemade recipes
- Traditional South Indian meals
Why Choose Anjappar Palakkadan Matta Rice?
- Distinctive nutty flavour
- Firm texture ideal for various dishes
- Vibrant colour enhances meal presentation
- Perfect for idlis and appams
- Made with 100% Palakkadan Matta Parboiled Rice
- Made in: India
Product Information
Ingredients: 100% Palakkadan Matta Parboiled Rice. May contain traces of Gluten and Nuts.
Legal Name: Matta rice, parboiled
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1460kJ / 349kcal |
| Fat | 1g |
| Saturated fatty acids | 1g |
| Carbohydrates | 77g |
| Sugar | 1g |
| Protein | 9g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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