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Anjappar - Pani Puri Chips (Golgappa)

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Anjappar - 200g Pani Puri Chips (Golgappa) – Delicious Indian Snack

Pani Puri, also known as Golgappa, is a beloved snack originating from northern India, Nepal, Bengal, and Pakistan. These round, hollow dough shells made from wheat flour are perfect for filling with a spicy potato-based mixture and a tangy watery sauce, often enhanced with chat masala for an extra kick.

Perfect for:

Enjoying as a snack
Serving at parties
Pairing with various dips and sauces

Why Choose Anjappar Pani Puri Chips?

Authentic taste of traditional Indian snacks
Versatile for various culinary creations
Convenient and ready to use
Made with quality ingredients
Made in: India

Product Information

Ingredients: Wheat flour, corn flour, tapioca starch, salt, raising agent (Sodium hydrogen carbonate E 500(ii)), turmeric (Colour E 100), sunflower oil. May contain traces of Gluten and Nuts.

Legal Name: Wheat pellets for deep frying (Pani Puri)

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.