Anjappar - Sona Masoori Rice

Anjappar - 10kg Sona Masoori Rice – Fragrant and Versatile Grain

Embark on a culinary journey with Anjappar's Sona Masoori Rice, a fragrant and versatile grain that brings the essence of South Indian cuisine to your table. Carefully selected for its unique aroma and quality, this rice is mainly grown in Andhra Pradesh, Tamilnadu, and Karnataka.

Perfect for:

• Traditional South Indian dishes
• Pulao and bisibele bath
• Curd rice

Why Choose Anjappar's Sona Masoori Rice?

• Medium-grain texture for a perfect balance of tenderness and firmness
• Authentic taste with typical South Indian/Sri Lankan flavours
• Made with 100% natural ingredients
• Secure packaging for longevity
• Made in: India

Cooking Instructions

To prepare, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then simmer until cooked.

Product Information

Ingredients: 100% cooked Kurnool Sona Masoori Rice. May contain traces of Gluten and Nuts.

Legal Name: Sona Masoori rice

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place to preserve the freshness and aroma of the Sona Masoori Rice. Reseal tightly after use.