Anjappar - Sorghum Semolina (Jowar Rava)
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Anjappar - 500g Sorghum Semolina (Jowar Rava) – Versatile Ingredient for Traditional Dishes
Sorghum, a vital staple food worldwide, is the base of Anjappar's Jowar Rava. This semolina can be transformed into porridge, groats, or used in popular Indian breakfast dishes like Upma, Dosa, or Kesari. Additionally, it serves as a key ingredient for making traditional flatbreads often paired with curry dishes.
Perfect for:
- Preparing traditional Indian breakfast
- Making porridge or groats
- Creating flatbreads for curry dishes
Why Choose Anjappar Sorghum Semolina?
- Versatile ingredient for various recipes
- High in carbohydrates for energy
- Contains protein for a balanced meal
- Made with 100% sorghum semolina
- Made in: India
Product Information
Ingredients: 100% Sorghum semolina. May contain traces of Gluten and Nuts.
Legal Name: Sorghum semolina
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1578kJ / 377kcal |
| Fat | 4.1g |
| Saturated fatty acids | 0.5g |
| Carbohydrates | 72.1g |
| Of which sugar | 1.5g |
| Protein | 10.4g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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