Anjappar - Urid Flour
€3,50
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Anjappar - 500g Urid Flour – Versatile Ingredient for Indian Cuisine
Urid flour, also known as urad flour, is made from ground beans that have been cultivated on the Indian subcontinent for thousands of years. This flour is a staple in South and Southeast Asian cooking, perfect for creating a variety of Indian sweets and snacks such as Laddu, Halwa, or Burfi. Additionally, it serves as an excellent thickener for sauces and is ideal for making Roti, Chapati, Dosa, or Pakora.
Perfect for:
- Making traditional Indian sweets
- Thickening sauces
- Preparing various types of flatbreads
Why Choose Anjappar Urid Flour?
- Made from 100% urd bean flour
- Rich in protein and carbohydrates
- Versatile for both sweet and savoury dishes
- Easy to use in various recipes
- Made in: India
Product Information
Ingredients: 100% Urd bean flour. May contain traces of Gluten and Nuts.
Legal Name: Black gram flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1428kJ / 341kcal |
| Fat | 1.6g |
| Saturated fatty acids | 0g |
| Carbohydrates | 60g |
| Sugar | 3g |
| Protein | 24g |
| Fiber | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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