Anjappar - Urid Flour roasted
€4,00
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Anjappar - 500g Urid Flour Roasted – Versatile Ingredient for Indian Cuisine
Urid flour, also known as urad flour, is a finely ground flour made from ancient beans that have been cultivated on the Indian subcontinent for thousands of years. This versatile flour is perfect for creating a variety of Indian sweets and snacks, including Laddu, Halwa, and Burfi, as well as being an excellent thickener for sauces and a key ingredient in Roti, Chapati, Dosa, and Pakora.
Perfect for:
- Making traditional Indian sweets
- Thickening sauces
- Preparing various types of flatbreads
Why Choose Anjappar Urid Flour?
- Made from 100% urid bean flour
- Rich in protein, ideal for various recipes
- Versatile use in both sweet and savoury dishes
- Easy to store and use in your kitchen
- Made in: India
Product Information
Ingredients: 100% urid bean flour. May contain traces of Gluten and Nuts.
Legal Name: Roasted black gram flour (Urid flour)
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1428kJ / 341kcal |
| Fat | 1.6g |
| Saturated fatty acids | 0g |
| Carbohydrates | 60g |
| Of which sugar | 3g |
| Protein | 24g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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