Anjappar - White Rice Flour
€2,50
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Anjappar - 1kg White Rice Flour – Ideal for South Indian Cooking
This finely milled white rice flour is a staple for authentic South Indian cooking. Its neutral flavour and smooth texture make it the ideal base for preparing traditional regional specialties like dosa, idiyappam, and appam. Explore the diverse culinary traditions of the region with this versatile and high-quality ingredient.
Perfect for:
- Making dosa
- Preparing idiyappam
- Creating appam
Why Choose Anjappar White Rice Flour?
- Finely milled for a smooth texture
- Neutral flavour enhances various dishes
- Versatile ingredient for traditional recipes
- High-quality rice flour
- Made with rice flour
- Made in: India
Product Information
Ingredients: Rice Flour. May contain traces of Gluten and Nuts.
Legal Name: White rice flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1531kJ / 366 kcal |
| Fat | 1.4g |
| Saturated fatty acids | 0.4g |
| Carbohydrates | 50g |
| Sugar | 0.1g |
| Protein | 6g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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