Balaji - Chana Dal
€3,00
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Balaji - 200g Chana Dal – Nutty Flavour and Tender Texture
Balaji Chana Dal features high-quality legumes known for their distinct nutty flavour and firm yet tender texture. These versatile pulses are a culinary staple, ideal for adding depth to a variety of dishes including soups, hearty stews, and traditional curries.
Perfect for:
- Soups
- Hearty stews
- Traditional curries
Why Choose Balaji Chana Dal?
- Distinct nutty flavour
- Firm yet tender texture
- Versatile for various dishes
- Carefully selected and packed for freshness
- Made with chickpea splits and a blend of spices
- Made in: India
Product Information
Ingredients: Chickpea splits (83%), vegetable oil (palm oil), spice mix (chilli powder, coriander powder, cumin powder, turmeric powder, dried mango powder, clove powder, carom seed, ginger powder, cinnamon, cardamom, nutmeg, mace, bay leaves), black salt, iodised table salt. May contain traces of Gluten and Nuts.
Legal Name: Split chickpeas
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1989kJ / 476kcal |
| Fat | 20.2g |
| Saturated fatty acids | 8g |
| Carbohydrates | 50.2g |
| Of which sugar | 0.4g |
| Protein | 23.2g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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