CG - Agro Millet Flour

CG Agro - 800g Millet Flour – Versatile and Nutty Flour for Baking

Defined by its fine, stone-milled texture and pale cream appearance, this millet flour is sourced directly from the diverse agricultural landscapes of Nepal. It features a mild, nutty aroma and subtle earthy notes, providing a complex yet approachable foundation for various recipes. The smooth and powdery consistency ensures even distribution and integration when mixed with other dry ingredients.

Perfect for:

• Creating dense flatbreads
• Flavourful porridges
• Natural thickening agent for soups and stews

Why Choose CG Agro Millet Flour?

• Fine, stone-milled texture
• Mild, nutty aroma with earthy notes
• Versatile for both sweet and savoury recipes
• Reliable structure for traditional dishes
• Made with millet
• Made in: Nepal

Cooking Instructions

When toasted, the flour develops a deeper aromatic profile, adding sophistication to biscuits and crackers. Use it as a base for savoury pancakes or steamed dumplings.

Product Information

Ingredients: Millet

Legal Name: Millet flour

Made in: Nepal

Allergen Information: Contains millet

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.