Daawat - Idli Rice

Daawat - 10kg Idli Rice – Perfect for Soft, Pillowy Idlis

Daawat - 10kg Idli Rice is carefully harvested from the paddy fields of South India, where generations of farmers have cultivated this distinctive short-grain variety specifically for idli-making. The grains are naturally plump and starchy, milled without additives or preservatives, and designed to ferment into a smooth, airy batter that produces the softest, most pillowy idlis you have ever tasted.

Perfect for:

• Making traditional South Indian idlis
• Preparing dosa batter
• Cooking as a soft, sticky side dish

Why Choose Daawat Idli Rice?

• High starch content for optimal fermentation
• Absorbs water evenly for perfect batter consistency
• Produces idlis that rise beautifully and melt in your mouth
• Subtle natural sweetness unique to this rice variety
• Made with Idli Rice
• Made in: India

Cooking Instructions

1. Soak overnight with urad dal.
2. Grind into a silky batter.
3. Ferment until doubled, then steam in moulds.

Product Information

Ingredients: Idli Rice

Legal Name: South Indian Short Grain Idli Rice

Made in: India

Allergen Information: None specified

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.