Daawat - Matta Rice

Daawat - 10kg Matta Rice – Authentic Kerala Red Rice

Matta Rice is an exclusive selection of the indigenous red rice variety grown in the lush paddies of Kerala and surrounding regions of the Indian subcontinent. Each grain retains its distinctive reddish-brown bran layer, delivering a robust, earthy flavour with a nutty undertone that has made Matta rice a staple in Kerala households for centuries.

Perfect for:

• Serving alongside Kerala fish curry
• Foundation for spicy Malabar biryani
• Making traditional Kerala appams and puttu

Why Choose Daawat Matta Rice?

• Authentic Kerala red rice with natural bran intact
• Robust, earthy flavour with nutty undertones
• Non-sticky texture with a beautiful pinkish hue
• Versatile for various traditional dishes
• Made with Matta Rice
• Made in: India

Cooking Instructions

1. Rinse the Matta rice thoroughly under cold water.
2. Soak the rice for at least 30 minutes before cooking.
3. Cook in boiling water or use in your favourite recipes.

Product Information

Ingredients: Matta Rice

Legal Name: Kerala Red Parboiled Rice (Rosematta)

Made in: India

Allergen Information: None

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.