Daawat - Ponni Boiled Rice

Daawat - 10kg Ponni Boiled Rice – Distinctive Sweet, Nutty Flavour

Daawat's 10kg Ponni Boiled Rice is sourced from the traditional rice-growing regions of southern India. This rice undergoes a unique parboiling process that locks in nutrients and develops its distinctive sweet, nutty flavour, setting it apart from ordinary white rice. The grains cook into soft, separate, slightly plump kernels with a satisfying chew, making it a staple in South Indian kitchens.

Perfect for:

• Everyday table rice alongside sambar and rasam
• Fragrant lemon rice with mustard seeds and curry leaves
• Curd rice mixed with yogurt and spices

Why Choose Daawat Ponni Boiled Rice?

• Parboiled for enhanced flavour and nutrition
• Sweet, nutty taste profile unique to Ponni variety
• Soft, non-sticky grains that hold shape when cooked
• Forgiving grain structure that prevents mushiness
• Made with Ponni Boiled Rice
• Made in: India

Cooking Instructions

1. Rinse the rice under cold water until the water runs clear.
2. Cook in a pot with water, using a 1:2 rice to water ratio.
3. Bring to a boil, then reduce heat and simmer until water is absorbed.

Product Information

Ingredients: Ponni Boiled Rice

Legal Name: South Indian Ponni Parboiled Rice

Made in: India

Allergen Information: None

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.