Daawat - Sona Masoori Rice
€23,50
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Daawat - 10kg Sona Masoori Rice – Aromatic Medium-Grain Rice
Daawat Sona Masoori is a medium-grain rice cultivated in the Indian states of Telangana, Andhra Pradesh, and Karnataka. This aromatic rice variety, known as "Bangaru Theegalu" or "Golden Ivy," develops a rich, starchy taste and a pleasant fragrance when cooked, making it perfect for everyday culinary use.
Perfect for:
- Traditional South Indian dishes
- Preparing sweet pongal
- Everyday meals
Why Choose Daawat Sona Masoori Rice?
- Aromatic and flavourful
- Consistent texture
- Versatile for various recipes
- Ideal for both savoury and sweet dishes
- Made with 100% Sona Masoori Rice
- Made in: India
Product Information
Ingredients: 100% Sona Masoori Rice. May contain traces of Gluten and Nuts.
Legal Name: Sona Masoori rice
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1461kJ / 349kcal |
| Fat | 0.5g |
| Saturated fatty acids | 0.1g |
| Carbohydrates | 78g |
| of which sugar | 0g |
| Protein | 8.2g |
| Fibre | 1.9g |
| Salt | 0.02g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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