Encona - Original Hot Pepper Sauce

Encona - Original Hot Pepper Sauce

Encona's hot chilli sauce has been crafted from an original Caribbean recipe for over 40 years. This sauce is perfect as a cooking ingredient or for seasoning poultry, meat, fish, or vegetables, offering a very special taste. With a fiery blend of Habanero and Scotch Bonnet chillies, along with onions and mustard, it delivers a unique aroma.

Perfect for:

• Enhancing the flavour of meats
• Spicing up vegetables
• Adding heat to sauces and marinades

Why Choose Encona Hot Pepper Sauce?

• Made from a traditional Caribbean recipe
• Fiery blend of Habanero and Scotch Bonnet chillies
• Versatile for cooking and seasoning
• Unique aroma from high-quality ingredients
• Made with pepper mash (64%) and onions
• Made in: UK

Product Information

Ingredients: Pepper mash (64%) (Habanero chillies, Scotch Bonnet chillies, salt, acidity regulator: Acetic acid), water, acidity regulator (Acetic acid E 260), salt, onions, mustard, modified maize starch, stabiliser (Xanthan E 415)

Legal Name: Hot pepper sauce

Made in: UK

Allergen Information: Contains mustard

Nutritional Information per 100g

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 8 weeks.