Everest - Rajma Masala
€3,00
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Everest - 100g Rajma Masala – Enhance Your Red Kidney Bean Dishes
Everest Rajma Masala is an authentic blend of spices crafted to elevate the flavour of red kidney bean dishes. This aromatic seasoning adds rich depth and savoury notes, delivering the traditional taste of classic Rajma preparations for a delightful culinary experience at home.
Perfect for:
- Enhancing the flavour of Rajma dishes
- Creating rich and aromatic bean curries
- Adding depth to vegetarian meals
Why Choose Everest Rajma Masala?
- Authentic blend of premium spices
- Rich and aromatic seasoning
- Enhances traditional recipes
- Versatile for various culinary uses
- Made with coriander, cumin, and more
- Made in: India
Product Information
Ingredients: Coriander, Cumin, Cassia (Cassia Leaf), dried Mango, Pomegranate seeds, Chili, dried Ginger, Black Pepper, Black Cardamom, Salt, Black Salt, Fenugreek, Mint Leaf, Nutmeg.
Legal Name: Spice blend, ground
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1209kJ / 289kcal |
| Fat | 12g |
| Saturated fatty acids | 0g |
| Carbohydrates | 32g |
| of which sugar | 0g |
| Protein | 13.2g |
| Fiber | 16g |
| Salt | 2.5g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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