Haldiram's - (Frozen) Minute Khana Ajwain Paratha (Mild) 6 Pieces

Haldiram's - 360g (Frozen) Minute Khana Ajwain Paratha (Mild) 6 Pieces – Authentic Indian Flatbread

Haldiram's Ajwain Paratha is a traditional Indian layered flatbread infused with the aromatic flavour of ajwain carom seeds. These ready-to-eat parathas provide a savoury taste and flaky texture, making them a versatile accompaniment for any meal throughout the day.

Perfect for:

• Serving with curries
• Breakfast or snack options
• Quick meal solutions

Why Choose Haldiram's Ajwain Paratha?

• Authentic Indian flavour
• Convenient ready-to-eat option
• Flaky and soft texture
• Infused with aromatic ajwain carom seeds
• Made with whole wheat flour
• Made in: India

Cooking Instructions

1. Heat a pre-heated pan.
2. Cook the frozen paratha for approximately two minutes on each side until golden brown.
3. Serve hot.

Product Information

Ingredients: ajwain paratha: whole wheat flour (60%), water, refined sunflower oil, vegetable oil (contains one or more of the following: sesame oil, soybean oil, palm oil, corn oil), salt, carom seeds (ajwain), chili flakes, sodium, preservatives (calcium propionate (E 282), potassium sorbate (E 202)), acidity regulator (sodium hydrogen carbonate (E 500(ii))) bhujia: tepary beans flour, vegetable oil (cottonseed oil, corn oil and palmolein oil in varying proportions), gram pulse flour, salt, red chili powder, spices and condiments (black pepper, ginger powder, clove powder, mace powder, nutmeg powder and cardamom powder) pickle: mango, mustard seeds, mustard oil, fenugreek seeds, salt. May contain traces of nuts.

Legal Name: Wheat flatbread with carom seeds, quick-frozen

Made in: India

Allergen Information: May contain traces of nuts.

Nutritional Information per 100g

Storage

Store in the freezer. For best quality, consume within the specified time frames: *-compartment or ice cube tray (-6 °C): 4 days. **-compartment (-12 °C): 3 weeks. ***-compartment (-18 °C): see best before date. Once defrosted, do not refreeze.