Haldiram's - (Frozen) Minute Khana Aloo Achari Paratha (Medium) 4 Pieces
Haldiram's - Aloo Achari Paratha (Medium) – Authentic Indian Flatbread
Haldiram's Aloo Achari Paratha is an authentic Indian flatbread crafted from whole wheat flour and stuffed with a savory mixture of potatoes and traditional mixed pickles. This unique preparation offers a bold, tangy flavor profile and a satisfying texture, making it a convenient way to enjoy traditional rotis at home.
Perfect for:
- A quick and delicious meal
- Serving alongside curries and chutneys
- Enjoying as a snack or light lunch
Why Choose Haldiram's Aloo Achari Paratha?
- Authentic Indian taste
- Convenient pre-cooked flatbread
- Made with whole wheat flour
- Stuffed with spiced potatoes and pickles
- Made in: India
Cooking Instructions
- Remove frozen Aloo Achari Paratha from the bag.
- Place on a pre-heated pan (Tawa) and cook on medium heat for about 2 minutes, moving it with gentle, even pressure.
- Turn it over and repeat the process until both surfaces are golden brown. Serve hot.
Product Information
Ingredients: Potatoes (40%), whole wheat flour (38%), refined sunflower oil, mixed pickles (8%) (raw mango, lime, chillies, ginger, carrots, salt, vegetable oil, ground and whole spices (fenugreek, mustard seeds, turmeric, chili, fennel, nigella seeds and coriander), asafoetida, acidity regulator (Acetic acid E 260)), water, salt, coriander leaves, fennel, red chilli, coriander seeds, cumin and mustard. May contain traces of Gluten and Nuts.
Legal Name: Wheat flatbread stuffed with spiced potatoes and pickles, quick-frozen
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1004kJ / 204kcal |
| Fat | 9g |
| Saturated fatty acids | 4g |
| Carbohydrates | 35g |
| of which sugar | 0g |
| Protein | 5g |
| Fiber | 3g |
| Salt | 0.5g |
Storage
*-compartment or ice cube tray (-6 °C): 4 days. **-compartment (-12 °C): 3 weeks. ***-compartment (-18 °C): see best before date. Once defrosted, do not refreeze.