Haldiram's - (Frozen) Minute Khana Tandoori Garlic Naan (Vegan) 5 Pieces

Haldiram's Minute Khana Tandoori Garlic Naan – Authentic Indian Flatbread

Experience the delightful taste of Haldiram's Minute Khana Tandoori Garlic Naan, a soft and aromatic flatbread baked in a traditional clay oven. Infused with the rich flavours of roasted garlic and fresh coriander, these naans are perfect for a quick meal or a cozy dinner at home. Enjoy their crispy texture and subtle tanginess, ideal for pairing with curries or savouring on their own.

Perfect for:

• Quick lunches
• Cozy dinners
• Pairing with curries

Why Choose Haldiram's Minute Khana Tandoori Garlic Naan?

• Authentic naan bread baked in a clay oven
• Infused with rich flavours of roasted garlic
• Soft and aromatic texture
• Quick and easy to prepare
• Made with quality ingredients
• Made in: India

Cooking Instructions

1. STOVETOP: Remove frozen Tandoori garlic Naan from bag. Place on preheated pan (Tawa) and cook on medium heat for about 2 minutes, moving it gently on the pan. Turn it over and repeat until both surfaces are golden brown. Remove from pan when thoroughly heated and serve hot.
2. OVEN: Preheat oven to 400°F. Remove frozen Tandoori garlic Naan from bag and peel off the plastic sheet. Heat in the oven for 2-3 minutes. Serve hot and glaze with butter to enhance taste.

Product Information

Ingredients: Wheat flour (58%), water, fresh garlic, refined sunflower oil, sugar, salt, baking powder (maize starch, raising agent (Sodium hydrogen carbonate E 500(ii))), coriander leaves, yeast, black pepper powder. May contain traces of Nuts.

Legal Name: Wheat flatbread with garlic, quick-frozen

Made in: India

Allergen Information: May contain traces of Nuts.

Nutritional Information per 100g

Storage

Store in the freezer. Best consumed within the specified time based on storage conditions: -6 °C for 4 days, -12 °C for 3 weeks, and -18 °C until the best before date. Once defrosted, do not refreeze.