Haldiram's - (Frozen) Minute Khana Tandoori Naan (Vegan) 16 Pieces
Haldiram's - Minute Khana Tandoori Naan (Vegan) – Authentic Indian Flavour
Indulge in the delectable taste of Haldiram's Minute Khana Tandoori Naan, meticulously crafted for your enjoyment. Baked in a clay oven, these traditional naans offer a perfect blend of authentic flavours and convenience, making them an ideal choice for a satisfying lunch, quick snack, or delightful dinner.
Perfect for:
- Quick and easy meals
- Pairing with curries and dips
- Snack time or light lunches
Why Choose Haldiram's Minute Khana Tandoori Naan?
- Authentic naan bread baked in a clay oven
- Delightful burst of flavours
- Convenient and quick to prepare
- Made with handpicked wheat flour and aromatic spices
- Made in: India
Cooking Instructions
- STOVETOP: Remove frozen Tandoori Naan from bag. Place on preheated pan (Tawa) and cook on medium heat for about 2 minutes, moving it on the pan with gentle and even pressure. Turn it over and repeat until both surfaces become golden brown. Remove from pan when thoroughly heated and serve hot.
- OVEN: Preheat oven to 400°F. Remove frozen Tandoori Naan from bag and peel off the plastic sheet. Heat in oven for 2-3 minutes. Serve hot and glaze with butter to enhance taste.
Product Information
Ingredients: Wheat flour (62%), water, refined sunflower oil, sugar, salt, raising agent (maize starch, sodium hydrogen carbonate E 500, sodium aluminium sulfate E 521) and yeast. May contain traces of nuts.
Legal Name: Wheat flatbread, quick-frozen
Made in: India
Allergen Information: May contain traces of nuts.
Nutritional Information per 100g
| Energy | 1080kJ / 255kcal |
| Fat | 4.2g |
| Saturated fatty acids | 0.5g |
| Carbohydrates | 47.6g |
| Of which sugar | 2.4g |
| Protein | 6.7g |
| Fibre | 0.2g |
| Salt | 0.8g |
Storage
Store in a freezer. Best consumed within 4 days at -6 °C, 3 weeks at -12 °C, and see best before date at -18 °C. Once defrosted, do not refreeze.