Haldiram's - (Frozen) Minute Khana Tandoori Naan (Vegan) 5 Pieces

€4,50
Weight: 400g
Quantity:
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Haldiram's Minute Khana Tandoori Naan – Authentic Indian Flatbread

Indulge in the delectable taste of Haldiram's Minute Khana Tandoori Naan, a traditional Indian flatbread baked in a clay oven. Meticulously crafted with handpicked wheat flour and aromatic spices, these naans offer a delightful burst of flavours that will tantalise your taste buds. Perfect for a satisfying lunch, quick snack, or delightful dinner, they provide convenience without compromising on taste.

Perfect for:

  • Accompanying your favourite curries
  • Quick and easy meals
  • Snacking anytime

Why Choose Haldiram's Minute Khana Tandoori Naan?

  • Authentic naan bread baked in a clay oven
  • Convenient and quick to prepare
  • Delicious blend of traditional flavours
  • Made with premium ingredients
  • Made in: India

Cooking Instructions

  1. Option 1: STOVETOP: Remove frozen Tandoori Naan from bag. Place on a preheated pan (Tawa) and cook on medium heat for about 2 minutes, moving it gently on the pan. Turn it over and repeat until both surfaces are golden brown. Remove from pan when thoroughly heated and serve hot.
  2. Option 2: OVEN: Preheat oven to 400°F. Remove frozen Tandoori Naan from bag and peel off the plastic sheet. Heat in the oven for 2-3 minutes. Serve hot and glaze with butter to enhance taste.

Product Information

Ingredients: Wheat flour (62%), milk, water, refined sunflower oil, sugar, salt, baking powder (maize starch, raising agent (Sodium hydrogen carbonate E 500(ii)), Sodium aluminium sulphate E 521), yeast. May contain traces of Gluten, Nuts, Soy and Sesame.

Legal Name: Wheat flatbread, quick-frozen

Made in: India

Allergen Information: May contain traces of Gluten, Nuts, Soy and Sesame.

Nutritional Information per 100g

Energy 1080kJ / 255kcal
Fat 4.2g
Saturated fatty acids 0.5g
Carbohydrates 47.6g
Of which sugar 2.4g
Protein 6.7g
Fibre 0.2g
Salt 0.8g

Storage

Store in the freezer. Once defrosted, do not refreeze.