Heer - Sona Masoori Rice

Heer - 10kg Sona Masoori Rice – Authentic South Indian Flavour

Embark on a flavorful journey with Heer Sona Masoori Rice Kurnool, a fragrant and versatile grain that embodies the true essence of South Indian cuisine. Grown mainly in the fertile lands of Andhra Pradesh, Tamil Nadu, and Karnataka, this rice is carefully selected for its distinctive aroma and consistent quality.

Perfect for:

• Aromatic pulao
• Comforting bisibele bath
• Refreshing curd rice

Why Choose Heer Sona Masoori Rice?

• Medium-grain texture that cooks to a soft yet firm consistency
• Enhances each dish with an authentic South Indian touch
• 100% natural with no additives
• Perfect for traditional homemade recipes
• Made with 100% Sona Masoori Rice (Kurnool variety)
• Made in: India

Cooking Instructions

To cook Heer Sona Masoori Rice, follow these simple steps:

1. Rinse the rice under cold water until the water runs clear.
2. Soak the rice for 30 minutes for better texture.
3. Cook in a pot with water (1 cup rice to 2 cups water) until tender.

Product Information

Ingredients: 100% Sona Masoori Rice (Kurnool variety). May contain traces of gluten and nuts.

Legal Name: Sona Masoori rice

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place to maintain freshness and natural fragrance. Reseal tightly after use.