Kings - Katta Sambol Paste

Kings - 350g Katta Sambol Paste – Bold Sri Lankan Condiment

Defined by its vibrant red hue and thick consistency, this Katta Sambol is a classic Sri Lankan condiment that brings a bold profile to any meal. The preparation features finely chopped red onions combined with crushed red chilies, creating a coarse texture that is both rustic and inviting. A balanced addition of lime juice provides a sharp citrus note that cuts through the intensity of the peppers, while salt anchors the overall taste.

Perfect for:

• Accompanying Sri Lankan milk rice
• Enhancing sandwiches and wraps
• Serving with grilled seafood and meats

Why Choose Kings Katta Sambol Paste?

• Rich and aromatic flavour profile
• Versatile addition to a variety of dishes
• Traditional recipe with authentic ingredients
• Deep, savory umami quality from Maldive fish
• Made with red onions, red chili, and lime juice
• Made in: India

Cooking Instructions

This spicy paste is traditionally served as a staple accompaniment to Sri Lankan milk rice, hoppers, or string hoppers. It can also be incorporated into sandwiches and wraps for added depth, or used as a flavorful side for grilled seafood and meats. Its robust character allows it to function effectively as a concentrated base for sauces or a punchy topping for plain rice and dhal.

Product Information

Ingredients: Red onions (55%), red chilli (18.5%), salt (13.5%), lime juice (7.2%), maldive fish - tuna (4.65%), acidity regulator: citric acid E330, flavour enhancer: sodium glutamate E621.

Legal Name: Spicy Red Onion and Chili Relish with Maldive Fish (Tuna)

Made in: India

Allergen Information: Contains fish.

Nutritional Information per 100g

Storage

Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. Use a dry spoon.