MTR - Khaman Dhokla

MTR - 200g Khaman Dhokla – Traditional Gujarati Delicacy

Khaman Dhokla is a traditional favourite from the Gujarat kitchens, known for its sponge-like consistency. This popular delicacy is made from a blend of lentil flour and semolina, making it a delightful snack or meal option.

Perfect for:

• Serving as a snack
• Accompanying meals
• Enjoying with chutneys

Why Choose MTR Khaman Dhokla?

• Easy to prepare and serve
• Deliciously fluffy texture
• Versatile for various occasions
• Made with quality ingredients
• Made in: India

Cooking Instructions

1. Mix the Khaman Dhokla mix with water to form a batter.
2. Pour the batter into a greased steaming tray.
3. Steam for approximately 15-20 minutes until cooked through.

Product Information

Ingredients: Chickpea flour (64 %), durum wheat semolina, sugar, acidity regulator (citric acid E 330), table salt, raising agent (sodium bicarbonate E 500(ii)), turmeric powder, asafoetida (contains wheat). May contain traces of gluten and nuts.

Legal Name: Ready-to-use mix for savory chickpea cakes (Khaman Dhokla)

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.