Munchee - (Best Before 18/06/26) Cheese Buttons

Munchee Cheese Buttons – Savoury and Sweet Biscuits

Munchee Cheese Buttons offer a delightful balance of savoury and sweet notes, creating a complex sensory experience. Originating from Sri Lanka, these crisp biscuits are made from wheat flour and vegetable oil, enriched with the rich aroma of real cheese powder and milk powder. Each bite provides a firm texture that yields to a crumbly finish, complemented by a subtle hint of chili powder for added depth of flavour.

Perfect for:

• Social gatherings
• Quiet moments of enjoyment
• Gourmet platters

Why Choose Munchee Cheese Buttons?

• Distinctive balance of flavours
• Light, crunchy base
• Versatile snack option
• Robust structural integrity
• Made with wheat flour and cheese powder
• Made in: Sri Lanka

Cooking Instructions

These cheese-flavoured biscuits can be served alongside hot beverages such as tea or coffee, or incorporated into a gourmet platter with fresh fruits, nuts, and mild dips.

Product Information

Ingredients: Wheat flour, vegetable oil, cheese powder, sugar, yeast, salt, milk powder, leavening agents (sodium bicarbonate (500ii), ammonium bicarbonate (503ii)), chilli powder, nature identical cheese flavour, plant extract (rosemary) and permitted natural colours (paprika oleoresin (160c), curcumin (100i)).

Legal Name: Cheese biscuits

Made in: Sri Lanka

Allergen Information: Contains wheat and milk.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.