Munchee - Milk Short Cake Biscuits

Munchee - 200g Milk Short Cake Biscuits

Characterized by a delicate and creamy profile, these biscuits from Sri Lanka offer a classic sensory experience defined by their rich dairy notes and fine shortbread-inspired texture. The distinctly milky aroma reflects a recipe that incorporates whey and milk powders to achieve a smooth, rounded flavour. Each small, round biscuit is baked to a precise golden finish, ensuring a crisp initial bite that transitions into a pleasant, melt-in-the-mouth crumble.

Perfect for:

• Enjoying with tea or coffee
• Social gatherings
• As a base for desserts

Why Choose Munchee Milk Short Cake Biscuits?

• Delicate and creamy flavour profile
• Rich dairy notes
• Fine shortbread-inspired texture
• Perfect for dipping without losing integrity
• Made with quality wheat flour and refined vegetable oils
• Made in: Sri Lanka

Cooking Instructions

These milk short cakes are most commonly enjoyed alongside a warm cup of Ceylon tea or coffee. They can also be crushed and utilized as a textured base for chilled desserts, parfaits, or cheesecakes.

Product Information

Ingredients: Wheat flour, palm olein, sugar, corn flour, whey (milk) powder, milk powder (0.9%), glucose, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, emulsifier (soya lecithin), flavour, antioxidant (fatty acid esters of ascorbic acid)

Legal Name: Milk shortcake biscuits

Made in: Sri Lanka

Allergen Information: Contains wheat, milk, and soy.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.