Nirapara - Appam Idiyappam Podi
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Nirapara - 1kg Appam Idiyappam Podi – Ideal for Traditional South Indian Dishes
Nirapara Appam Idiyappam Podi is a finely ground rice flour blend crafted from selected grains, ensuring a smooth and consistent texture. This specialized flour is designed to produce light, soft, and airy results, making it essential for traditional South Indian preparations like appams and idiyappams. Its fine milling guarantees an even batter consistency, perfect for both home cooks and professionals seeking authentic culinary outcomes.
Perfect for:
- Making appams
- Preparing idiyappams
- Creating a variety of regional dishes
Why Choose Nirapara Appam Idiyappam Podi?
- Finely ground for a smooth texture
- Light and airy results in cooking
- Versatile base for various recipes
- Processed to maintain purity
- Made with roasted rice flour
- Made in: India
Product Information
Ingredients: Roasted rice flour. May contain traces of Gluten and Nuts.
Legal Name: Rice flour for appam and idiyappam, roasted
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1545Kj / 363.7Kcal |
| Fat | 0.1g |
| Saturated fatty acids | 0g |
| Carbohydrates | 83.9g |
| Of which sugar | 1g |
| Protein | 6.8g |
| Salt | 123mg |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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