Nirapara - Cambodge

Nirapara - 200g Cambodge – Distinctive Tamarind Pulp

Originating from the tropical regions of India, Nirapara Cambodge is defined by its distinctively tart and tangy flavour profile, characteristic of the mature fruit of the tamarind tree. The dense, dark brown pulp offers a sticky and fibrous texture, providing a concentrated essence that is both deeply acidic and subtly sweet. Each batch is carefully processed to maintain the natural integrity of the fruit, ensuring a consistent viscosity and a robust aromatic presence.

Perfect for:

• Traditional curries
• Lentil stews
• Chutneys and dipping sauces

Why Choose Nirapara Cambodge?

• Distinctive tart and tangy flavour
• Thick paste-like consistency
• Versatile ingredient for various dishes
• Enhances richness in culinary preparations
• Made with tamarind and salt
• Made in: India

Cooking Instructions

Commonly used as a primary souring agent, Nirapara Cambodge can be added directly to dishes or diluted with water and sweeteners for refreshing beverages.

Product Information

Ingredients: Tamarind, salt

Legal Name: Dried Malabar Tamarind with Salt

Made in: India

Allergen Information: Contains tamarind

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.