Nirapara - Chemba Idiyappam Podi

Nirapara - 1kg Chemba Idiyappam Podi – Authentic South Indian Rice Flour

Characterized by its deep reddish-brown hue and rustic texture, Nirapara Chemba Idiyappam Podi is a finely ground roasted rice flour sourced from traditional rice varieties of South India. The milling process ensures a consistent, silken feel while preserving the earthy fragrance of the toasted grains. When prepared, the flour offers a subtle nutty aroma and a gentle, savory taste profile that is distinct from polished white rice alternatives.

Perfect for:

• Crafting traditional breakfast delicacies
• Making string hoppers and steamed dumplings
• Utilizing as a thickening agent for gravies

Why Choose Nirapara Chemba Idiyappam Podi?

• Deep reddish-brown hue and rustic texture
• Finely ground for a silken feel
• Earthy fragrance of toasted grains
• Versatile for various regional snacks
• Made with roasted rice flour
• Made in: India

Cooking Instructions

1. Mix the roasted flour with hot water to create a smooth, pliable dough.
2. Press the dough through a traditional mold.
3. Steam the prepared dough to perfection.

Product Information

Ingredients: Roasted rice flour

Legal Name: Roasted rice flour

Made in: India

Allergen Information: Contains rice

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.