Nirapara - Chemba Puttu Podi
€5,50
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Nirapara - 1Kg Chemba Puttu Podi – Authentic Kerala Rice Flour
Nirapara Chemba Puttu Podi is crafted from traditional Chemba red rice, a whole-grain variety from Kerala. Milled to a slightly coarse texture, it preserves the natural bran layer, ensuring a soft yet firm consistency when steamed. This flour is perfect for creating fluffy, aromatic puttu with a distinct earthy flavour.
Perfect for:
- Making authentic puttu
- Pairing with kadala curry
- Serving with grated coconut or ripe bananas
Why Choose Nirapara Chemba Puttu Podi?
- Specially milled for optimal texture
- Preserves natural bran for added flavour
- Ideal for traditional Kerala cuisine
- Versatile for various accompaniments
- Made with roasted rice flour and urid bean flour
- Made in: India
Product Information
Ingredients: Roasted Rice Flour, Urid Bean Flour. May contain traces of Gluten and Nuts.
Legal Name: Red rice flour blend with wheat for steamed rice cakes (Puttu)
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1568Kj / 369Kcal |
| Fat | 0g |
| Saturated fatty acids | 0g |
| Carbohydrates | 81.3g |
| Sugar | 1.2g |
| Protein | 7.5g |
| Salt | 68mg |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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