Nirapara - Corn Puttu Podi

Nirapara - 1kg Corn Puttu Podi – Authentic South Indian Breakfast Base

Originating from the culinary traditions of South India, this Corn Puttu Podi is defined by its vibrant golden hue and coarse, granulated texture, essential for creating authentic regional breakfast dishes. The subtle, earthy aroma and mild corn flavour serve as a versatile base for both sweet and savoury preparations, ensuring a satisfying mouthfeel and a clean finish.

Perfect for:

• Preparing traditional puttu
• Pairing with kadala curry
• Creating unique breakfast dishes

Why Choose Nirapara Corn Puttu Podi?

• Carefully processed for the correct consistency
• Steams evenly while maintaining a light, airy structure
• Offers a unique depth of flavour compared to rice-based options
• Reflects classic characteristics of traditional Indian milling
• Made with raw rice and corn
• Made in: India

Cooking Instructions

1. Moisten the flour with water.
2. Layer the moistened flour with freshly grated coconut in a cylindrical steamer.
3. Steam until cooked through and serve with accompaniments.

Product Information

Ingredients: Raw Rice, corn

Legal Name: Corn puttu flour with rice flour

Made in: India

Allergen Information: Contains rice

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.