Nirapara - Kaduku Mango Pickle

Nirapara - 400g Kaduku Mango Pickle – A Bold South Indian Condiment

Nirapara Kaduku Mango Pickle is a traditional South Indian condiment crafted from raw mangoes and a robust blend of crushed mustard seeds, red chilies, fenugreek, and aromatic spices. This authentic Kerala-style pickle delivers a bold profile of tangy, spicy, and slightly bitter notes, making it a perfect accompaniment to various Indian dishes.

Perfect for:

• Enhancing the flavour of rice dishes
• Serving with parathas and dosas
• Pairing with curd rice

Why Choose Nirapara Kaduku Mango Pickle?

• Authentic Kerala-style recipe
• Made with cured mango pieces
• Finished with fragrant gingelly oil
• Distinct pungency and depth of flavour
• Made with mango (68%), water, red chili, and spices
• Made in: India

Cooking Instructions

Enjoy this pickle as a condiment with your favourite Indian meals.

Product Information

Ingredients: Mango (68%), Water (15%), red chili (5%), Sesame oil, Iodized salt, Mustard seeds, green chili, acidity regulator (Acetic acid E 260), fenugreek, Mustard, ginger, garlic, turmeric, asafoetida, preservative (Sodium benzoate E 211). May contain traces of Gluten and Nuts.

Legal Name: Mango pickle with mustard seeds

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few weeks. Always use a clean, dry spoon.