Nirapara - Oats Puttu Podi

Nirapara - 1Kg Oats Puttu Podi – Traditional Kerala-Style Flour

Nirapara Oats Puttu Podi is a flour blend made from selected oats, specially processed for preparing traditional Kerala-style puttu. This flour is milled to a slightly coarse texture, ensuring the resulting puttu is soft and fluffy with a light, satisfying bite, and offers a distinctively rich and nutty flavour profile.

Perfect for:

• Preparing traditional puttu
• Pairing with kadala curry
• Enjoying with bananas and grated coconut

Why Choose Nirapara Oats Puttu Podi?

• Crafted from selected oats
• Specially milled for optimal texture
• Rich and nutty flavour
• Unique alternative to rice-based flours
• Made with oat flour and roasted rice flour
• Made in: India

Cooking Instructions

1. Mix the flour with water to form a dough.
2. Fill the puttu maker with layers of the dough and grated coconut.
3. Steam until cooked through and serve with your choice of accompaniments.

Product Information

Ingredients: Oat flour, roasted rice flour. May contain traces of Gluten and Nuts.

Legal Name: Oat and rice flour blend for steamed rice cake preparation

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.