Nirapara - Puncha Puttu Podi
€6,50
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Nirapara - 1kg Puncha Puttu Podi – Versatile Roasted Rice Flour
Originating from the culinary heart of Kerala, Nirapara Puncha Puttu Podi is a roasted rice flour known for its fine, uniform texture and classic ivory appearance. The careful roasting process imparts a subtle, toasted aroma, enhancing the natural character of the grain. This flour serves as a reliable base for traditional preparations, offering a neutral yet distinct profile that absorbs flavours while maintaining a structured bite.
Perfect for:
- Preparing traditional Puttu
- Crafting Idiyappam
- Making Kozhukkatta
Why Choose Nirapara Puncha Puttu Podi?
- Fine, uniform texture for consistent results
- Subtle toasted aroma enhances dishes
- Versatile ingredient for various steamed delicacies
- Light and airy texture when steamed
- Made with roasted rice flour
- Made in: India
Product Information
Ingredients: Roasted rice flour
Legal Name: Roasted rice flour
Made in: India
Allergen Information: Contains rice
Nutritional Information per 100g
| Energy | 1667kj / 466kcal |
| Fat | 0.5g |
| Saturated fatty acids | 0g |
| Carbohydrates | 84.6g |
| Of which sugar | 0g |
| Protein | 10.2g |
| Salt | 11.6g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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