Nirapara - Puttu Podi
€5,00
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Nirapara - 1Kg Puttu Podi – Ideal for Traditional South Indian Dishes
Nirapara Puttu Podi is a rice flour blend specifically crafted for preparing traditional South Indian and Kerala delicacies such as puttu. This flour is produced from selected rice grains and finely ground to achieve a precise texture suitable for steaming, creating soft, light, and airy layers with a natural rice aroma.
Perfect for:
- Preparing puttu
- Making idiyappam
- Cooking kozhukatta
Why Choose Nirapara Puttu Podi?
- Finely ground for optimal texture
- Versatile ingredient for various dishes
- Authentic taste for traditional recipes
- Easy to prepare and use
- Made with roasted rice flour
- Made in: India
Product Information
Ingredients: Roasted rice flour. May contain traces of gluten and nuts.
Legal Name: Roasted rice flour, coarse
Made in: India
Allergen Information: May contain traces of gluten and nuts.
Nutritional Information per 100g
| Energy | 2417Kj / 578Kcal |
| Fat | 39g |
| Saturated fatty acids | 20g |
| Carbohydrates | 48g |
| Sugar | 4g |
| Protein | 9.2g |
| Salt | 54.1mg |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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