Nirapara - Ragi Puttu Podi
€4,50
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Nirapara - 1Kg Ragi Puttu Podi – Traditional Kerala-Style Flour
Nirapara Ragi Puttu Podi is a flour blend made from finely selected ragi (finger millet), milled specifically for preparing traditional Kerala-style puttu. This flour has a slightly coarse texture that ensures a consistent balance of softness and firmness when steamed, complemented by its rich, earthy flavour and authentic aroma.
Perfect for:
- Preparing traditional puttu
- Pairing with kadala curry
- Using in South Indian recipes
Why Choose Nirapara Ragi Puttu Podi?
- Finely selected ragi for quality
- Distinct alternative to rice-based flours
- Rich, earthy flavour
- Versatile for various dishes
- Made with millet flour and roasted rice flour
- Made in: India
Product Information
Ingredients: Millet flour, roasted rice flour. May contain traces of Gluten and Nuts.
Legal Name: Millet and roasted rice flour mixture for puttu
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1626Kj / 383Kcal |
| Fat | 1.5g |
| Saturated fatty acids | 0g |
| Carbohydrates | 85g |
| Of which sugar | 1.2g |
| Protein | 7.2g |
| Salt | 275mg |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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