Nirapara - Vermicelli Kheer Mix (Semiya Payasam)

Nirapara - 200g Vermicelli Kheer Mix (Semiya Payasam) – A Traditional Indian Dessert Base

Sourced from the culinary traditions of India, this 200g Vermicelli Kheer Mix offers a curated blend of pre-roasted wheat vermicelli, sugar, and aromatic spices. The fine, golden strands of roasted semiya are complemented by the distinct texture of cashew nut pieces and the subtle depth of cocoa powder. Upon preparation, the kheer develops a rich and creamy consistency, releasing the warm and sweet fragrance of ground cardamom.

Perfect for:

• Festive occasions
• Everyday dessert enjoyment
• Customizable sweet treats

Why Choose Nirapara Vermicelli Kheer Mix?

• Convenient preparation in under thirty minutes
• Rich and creamy texture
• Balanced sweetness with a delicate nuttiness
• Versatile dessert base for various garnishes
• Made with sugar, roasted semiya, cardamom, cocoa powder, and cashew nut
• Made in: India

Cooking Instructions

1. Simmer the mix with full-fat milk.
2. Cook until the vermicelli reaches a soft consistency.
3. Allow the liquid to thicken into a pudding.

Product Information

Ingredients: Sugar, roasted semiya, cardamom, cocoa powder, cashew nut.

Legal Name: Vermicelli pudding mix

Made in: India

Allergen Information: Contains nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.