Patak's - Biryani Paste

Patak's Biryani Paste – Spicy and Versatile Curry Paste

Patak's Biryani curry paste is a delightful blend of coriander and cumin, offering a spicy and slightly hot flavour profile perfect for cooking Indian meat and vegetable dishes. This versatile paste can also be mixed with yoghurt to create a delicious marinade for grilled meats.

Perfect for:

• Cooking Indian meat dishes
• Preparing vegetable curries
• Marinating grilled meats

Why Choose Patak's Biryani Paste?

• Rich blend of spices for authentic flavour
• Easy to use for quick meal preparation
• Versatile for various dishes
• Contains no artificial preservatives
• Made with quality ingredients
• Made in: India

Product Information

Ingredients: Water, rapeseed oil, ground spices (13%) (cumin (3%), coriander (2%), paprika, turmeric (2%), fennel), corn flour, salt, sugar, concentrated tomato puree (3%), garlic puree (3%), ginger puree (3%), dried onions, acid (acetic acid E 260), black pepper, dried crushed red chilli, coriander seeds, kalonji seeds, fennel seeds, dried fenugreek leaves, cumin, dried coriander. May contain traces of Mustard, Peanuts and Nuts.

Legal Name: Spice paste for biryani curry dish

Made in: India

Allergen Information: May contain traces of Mustard, Peanuts and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Once opened, keep refrigerated and use within 6 months and before the best before date.