Patak's - Vindaloo Paste (hot)

Patak's - 283g Vindaloo Paste (hot) – Intense Flavour for Spicy Dishes

Experience the bold and fiery taste of Vindaloo paste, a staple in Indian cuisine that originated in Goa. This hot paste combines a rich blend of chilli, turmeric, cumin, coriander, and other authentic spices, making it perfect for those who enjoy a spicy kick in their meals.

Perfect for:

• Creating authentic Indian curries
• Enhancing marinades for meats
• Adding depth to vegetable dishes

Why Choose Patak's Vindaloo Paste?

• Rich and complex flavour profile
• Convenient and ready-to-use
• Versatile for various dishes
• Made with high-quality spices
• Made in: India

Product Information

Ingredients: Water, ground spices (22%) (Coriander (8%), paprika, chilli (2%), turmeric (2%), cinnamon, fenugreek), rapeseed oil (19%), salt, corn flour, acids (acetic acid (E 260), citric acid (E 330), lactic acid (E 270)), mustard powder, tamarind, ginger powder, garlic powder. May contain traces of peanuts and nuts.

Legal Name: Spice paste for vindaloo curry dish

Made in: India

Allergen Information: May contain traces of peanuts and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Once opened, keep refrigerated and use within 6 weeks and before the best before date.