Schani - Bajri Flour
€3,50
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Schani - 1kg Bajri Flour – Versatile Gluten-Free Cooking Ingredient
This flour is crafted from finely ground pearl millet, a classic whole grain that is naturally gluten-free. It is traditionally used in Indian cuisine to prepare flatbreads such as bhakri and rotla, offering a distinct earthy and nutty flavour that enhances various recipes.
Perfect for:
- Making gluten-free flatbreads
- Creating homemade bread
- Versatile cooking and baking
Why Choose Schani Bajri Flour?
- Finely ground for a smooth texture
- Produces a soft and pliable dough
- Distinct earthy and nutty flavour
- Versatile alternative to wheat flour
- Made with 100% pearl millet flour
- Made in: India
Product Information
Ingredients: 100% Pearl Millet Flour. May contain traces of Gluten and Nuts.
Legal Name: Pearl millet flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1643Kj / 393Kcal |
| Fat | 6.6g |
| Saturated fatty acids | 0g |
| Carbohydrates | 73.3g |
| Of which sugar | 3g |
| Protein | 10g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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