Schani - Bay Leaves

Schani - 300g Bay Leaves – Enhance Your Culinary Creations

Characterised by a matte, olive-green finish and a naturally brittle texture, these dried bay leaves are a core component of the spice landscape in India. Each leaf is carefully dried to preserve its aromatic oils, offering a warm, woody fragrance with subtle peppery and clove-like undertones that become prominent when introduced to heat.

Perfect for:

• Infusing flavour in soups and stews
• Enhancing biryani and lentil dal
• Creating aromatic spice blends

Why Choose Schani Bay Leaves?

• Concentrated essence for balanced, earthy flavours
• Firm texture ensures structural integrity during storage
• Releases sophisticated depth when simmered
• Designed for liquid-based preparations
• Made with dried bay leaves
• Made in: India

Cooking Instructions

For optimal flavour, add the leaves to the initial tempering of oils or directly to slow-simmering pots. Allow the leaves to infuse throughout the cooking cycle, and remember to remove them before serving.

Product Information

Ingredients: Dried bay leaves

Legal Name: Dried bay leaves

Made in: India

Allergen Information: None

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.