Schani - Dhokla Flour
€4,00
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Schani - 1kg Dhokla Flour – Ideal for Authentic Gujarati Dhokla
Schani Dhokla Flour is a specialized blend of gram and rice flour, meticulously crafted for preparing authentic Gujarati dhokla. This fine-milled mixture produces a light and airy consistency, resulting in soft, fluffy, and spongy steamed cakes with a traditional savoury taste.
Perfect for:
- Preparing authentic Gujarati dhokla
- Making khaman and handvo
- Creating savoury pancakes
Why Choose Schani Dhokla Flour?
- Specialized blend for authentic taste
- Light and airy texture for perfect results
- Versatile for various Indian specialties
- Easy to use for home cooking
- Made with a blend of rice and chickpea flour
- Made in: India
Product Information
Ingredients: Dhokla flour (a blend of rice and chickpea flour)
Legal Name: Flour blend of rice and pulses (Dhokla flour)
Made in: India
Allergen Information: Contains chickpeas
Nutritional Information per 100g
| Energy | 1515Kj / 362Kcal |
| Fat | 3.3g |
| Saturated fatty acids | 0g |
| Carbohydrates | 69.9g |
| Sugar | 0g |
| Protein | 13.3g |
| Salt | 0.17g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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