Schani - Dosa Mix

Schani - 500g Dosa Mix – Ready-to-Use Flour for Authentic Dosa

Dosa Mix is a convenient flour blend designed for making traditional South Indian dosa, a thin and crispy fermented pancake. This mix ensures quick and consistent preparation while maintaining the authentic taste and texture of classic dosa, making it perfect for breakfast, brunch, or light meals.

Perfect for:

• Breakfast and brunch
• Light meals
• Serving with chutneys and sambar

Why Choose Schani Dosa Mix?

• Ready-to-use flour blend
• Authentic taste and texture
• Quick and easy preparation
• Versatile for various accompaniments
• Made with rice, urid beans, and chickpeas
• Made in: India

Cooking Instructions

1. Add 1 cup of the mixture to 1 cup of water and ½ cup of sour curd; mix well and set aside for 5 minutes.
2. Apply ½ tbsp oil on a pan over medium flame and spread evenly.
3. Rub the pan gently with a damp cloth, then spread a few drops of water on the hot pan and rub it again.
4. Spread a sufficient amount of the batter on the hot pan, pour 1 tbsp oil on the edges, and heat until golden brown.
5. Serve hot.

Product Information

Ingredients: Rice (62%), urid beans, durum wheat semolina, vegetable fat (rapeseed oil, sunflower oil, palm oil), chickpeas, fenugreek, table salt, raising agent (sodium hydrogen carbonate E 500(ii)), acidity regulator (malic acid E 296). May contain traces of gluten and nuts.

Legal Name: Ready-to-use mix for rice and lentil pancakes (Dosa)

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.