Schani - (Frozen) Onion Kulcha 4 pieces
Schani Onion Kulcha – Soft Tandoori-Style Flatbreads
Schani Onion Kulchas feature the mild sweetness of onions paired with a soft, tandoori-style bread texture. These aromatic flatbreads are ideal for pairing with North Indian curries or serving as a side with raita and chutney for an authentic dining experience. Each kulcha is seasoned according to traditional recipes and snap-frozen to maintain its characteristic flavour profile.
Perfect for:
- Pairing with curries
- Serving with raita and chutney
- Authentic Indian dining experiences
Why Choose Schani Onion Kulcha?
- Mild sweetness of onions
- Soft tandoori-style texture
- Traditional seasoning
- Snap-frozen for freshness
- Made with all-purpose wheat flour and spices
- Made in: India
Cooking Instructions
- Remove products from container and thaw in a microwave on high for 60 to 90 seconds.
- Stovetop: Cook in a pre-heated pan with a little butter on medium heat for 2 minutes, turning until the surface is soft.
- Oven: Heat in a pre-heated oven at 200°C for 2 to 3 minutes. Serve hot.
Product Information
Ingredients: All purpose wheat flour, onions, potatoes, refined soy oil, mixed spices (contains spices), green chili, ginger, mint leaves, coriander leaves, salt. May contain traces of nuts and gluten.
Legal Name: Wheat flatbread stuffed with spiced onions, quick-frozen
Made in: India
Allergen Information: May contain traces of nuts and gluten.
Nutritional Information per 100g
| Energy | 1046 kJ |
| Fat | 250 kcal |
| Saturated fatty acids | 7 g |
| Carbohydrates | 2 g |
| Of which sugar | 40 g |
| Protein | 6 g |
| Fiber | 0 g |
| Salt | 2 g |
Storage
Store in the freezer. Best consumed within 4 days at -6 °C, 3 weeks at -12 °C, and see best before date at -18 °C. Once defrosted, do not refreeze.