Schani - Jowar Flour
€3,50
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Schani - 1kg Jowar Flour – Versatile Gluten-Free Flour
Discover the culinary possibilities of Jowar Flour, a gluten-free flour milled from sorghum grains. Known for its distinct earthy flavour and light, fine texture, this plant-based ingredient is perfect for preparing traditional soft rotis and savoury pancakes.
Perfect for:
- Making soft rotis
- Preparing savoury pancakes
- Baking specialty goods
Why Choose Schani Jowar Flour?
- Distinct earthy flavour
- Light and fine texture
- Versatile for various recipes
- Excellent for gluten-free cooking
- Made with 100% sorghum flour
- Made in: India
Product Information
Ingredients: 100% Sorghum Flour. May contain traces of gluten and nuts.
Legal Name: Sorghum flour
Made in: India
Allergen Information: May contain traces of gluten and nuts.
Nutritional Information per 100g
| Energy | 1630Kj / 390Kcal |
| Fat | 3.3g |
| Saturated fatty acids | 3g |
| Carbohydrates | 80g |
| of which sugar | 10.5g |
| Protein | 10g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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