Schani - Khaman Dhokla Mix

Schani - 500g Khaman Dhokla Mix – Traditional Indian Steamed Cakes

Khaman Dhokla Mix is a traditional Indian flour blend used to prepare soft, fluffy, and mildly sweet steamed cakes known as khaman dhokla. A specialty of Gujarati cuisine, khaman dhokla is light, airy, and delicately spiced, making it suitable for breakfast, snacks, or appetizers. This mix simplifies preparation while ensuring authentic taste and consistent texture, ideal for home cooking and professional use alike.

Perfect for:

• Breakfast
• Snacks
• Appetizers

Why Choose Schani Khaman Dhokla Mix?

• Easy to prepare
• Authentic Gujarati flavour
• Consistent texture
• Versatile for various occasions
• Made with chickpea flour and spices
• Made in: India

Cooking Instructions

1. Take 500 g of dhokla mix, add 600–650 ml water, and mix evenly in one direction. Keep aside for 10 minutes.
2. Mix the dhokla batter well again, apply oil in the dhokla vessel, and fill with the batter.
3. Cook the batter in a dhokla steamer or cooker on high flame for 20–25 minutes. Cool for 5 minutes and cut into equal pieces.

Method of making tadka: Heat 2 tbsp oil in a pan, add 1 tbsp mustard seeds and chopped green chillies. After roasting, add 600–650 ml water and 3 tbsp sugar, then boil. Let the tempering cool down a little and spread it on the cooked dhokla. Cook for 30–35 minutes, refrigerate for 20 minutes, then garnish with coriander and grated coconut. Serve with sweet chutney.

Product Information

Ingredients: Chickpea flour, sugar, common salt, raising agent (Sodium hydrogen carbonate (E 500(ii))), acidity regulator (Citric acid (E 330)). May contain traces of Gluten and Nuts.

Legal Name: Ready-to-use mix for savory chickpea cakes (Khaman Dhokla)

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.