Schani - Lapsi (Cracked Wheat)
€3,00
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Schani - 1kg Lapsi (Cracked Wheat) – Versatile and Nutty Staple
This coarsely ground wheat, also known as broken or cracked wheat, is a versatile staple in Indian and Middle Eastern kitchens. It features a distinctive nutty flavor and a firm, chewy texture that holds up well during cooking.
Perfect for:
- Preparing traditional savory dishes like upma and khichdi
- Making hearty breakfast porridges
- Creating textured desserts
Why Choose Schani Lapsi?
- Distinctive nutty flavour
- Firm and chewy texture
- Versatile for various recipes
- Easy to cook and prepare
- Made with cracked wheat
- Made in: India
Product Information
Ingredients: Wheat (cracked). May contain traces of Gluten and Nuts.
Legal Name: Cracked wheat
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1421Kj / 340Kcal |
| Fat | 0g |
| Saturated fatty acids | 0g |
| Carbohydrates | 72.5g |
| Sugar | 0g |
| Protein | 62.3g |
| Fiber | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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